As winter sets in and we get jolted out of our skins by thunderstorms or quiver in the snow, there’s no better time to lean into red wines that offer warmth, charm, and just a touch of rebellion. But rather than the usual suspects, ahem Shiraz and Pinot Noir, this Winter, we are pouring something a little more unexpected. These red rebels hail from across Europe and they’re perfect for Winter drinking. Bold, earthy, layered and ready to pair with rich seasonal fare.
Here is our line-up of five Winter reds that deserve a place in your glass.
Tempranillo
Spain’s flagship red, Tempranillo, offers structure and spice without yelling it at you. Depending on the region and the winemaker’s style it can lean and elegant or full and robust—but it always delivers a savoury charm.
Tasting Notes: Red cherry, plum, tobacco, baking spice, and a subtle leather thing going on. Medium to full-bodied, it’s versatile with food and deeply comforting in winter.
Try This:
- Telmo Rodriguez ‘Corriente’ Rioja – A fresh, modern take, with bright red fruit and earthiness.
- Gil Family ‘Honoro Vera’ Tempranillo – Juicy, plush, and great value—think ripe plum, dark spice, and smooth tannins.
Pair It With: Our smoked ham, potatoes and grilled brie dish or our Spanish pork stew with sausage and bread crumbs. It sings with anything smoky, savoury, or slow-cooked.
Xinomavro
Can be translated to ‘sour black’ and hailing from northern Greece – Xinomarvo is tannic, structured, and layered—with just the right amount of wildness. Up until 2010, the entirety of the Xinomarvo plantings were located in Greece however, more recently they have been planted elsewhere including China.
Tasting Notes: Sundried tomato, black olive, sour cherry, and a dusty, almost truffle-like earthiness. It’s serious, but never austere.
Try This:
- Kir-Yianni ‘Ramnista’ Xinomavro – Polished yet powerful, with chewy tannins and smoky depth.
Pair It With: Our beef and pork truffle lasagne…. that’s a seriously good Friday night!
This one is on the glass pour list right now! Grab a glass before it sells out!
Primitivo
Primitivo (aka Zinfandel) from Puglia delivers dark fruit, plush textures, and a generosity that’s perfect for colder weather. It’s like a warm blanket in a glass.
Tasting Notes: Blackberries, fig jam, licorice, and sweet spice. Smooth, full-bodied, and warming without being flabby and overbearing.
Try This:
- Pietrapura ‘Hyria’ Primitivo – Ripe and luxurious with a clean finish—ideal with charred meat or strong cheese.
Pair It With: Mount Eliza Blue Monkey – a serious rich, creamy blue that melts in your mouth.
Lagrein
From the foothills of northern Italy, Lagrein is a hidden gem—deeply coloured, earthy, and brimming with mountain energy. Property pronouced "la-grine" but if you are a kiwi like me, we jump on the la sound making it sound more like 'laaaaah-grine. As I always, you don't need to be able to pronounce it to enjoy it so if it doubt, just point to it!
Tasting Notes: Black plum, cocoa, forest floor, and a touch of violet. Rustic yet refined, it’s great for quiet evenings on the couch.
Try This:
- Castel Firmian Riserva Lagrein 2019 – Intense and elegant, with leathery richness and a long, warming finish.
Pair It With: Our roasted mushrooms – mushrooms and Jerusalem artichoke with crème fraiche and served with grated Parmesan cheese. This is real hearty fare.
Carignan
Often used in blends, Carignan is now being reimagined by boundary-pushing winemakers. Its bright acidity and herbal lift make it a surprise favourite in winter.
Tasting Notes: Cranberry, pomegranate, wild herbs, and peppery spice. It’s energetic, with a rebellious streak.
Try This:
- Testalonga ‘Follow Your Dreams’ Carignan– A South Africa expression, wild-fermented and unfiltered, this is juicy and spicy in equal parts.
Pair it with:
Roast bone marrow with onions, bread. A little bit of a wild card dish for a wild card wine.
All of these wines offer something a little bit different and a little bit unexpected. We would love for you to explore some of these lesser known varietals next time you are in Vic Road Wine Bar & Cellar. Or don’t wait and order all of the above wines online!